The Kitchen Chicken Pie Filling 1 x 2kg

Creamy, rich pie filling with chunks of succulent chicken thigh.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Microwave guidelines from defrost. Place 250g of product onto a microwaveable dish and cover with cling film. Microwave on a high setting in a 1.8Kw oven for approximately 1 minute 30 seconds. Allow to stand for 1 minute. Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75oC for 30 seconds or equivalent (or apply national requirement).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 158
Energy (KJ): 665
Protein (g): 19.4
Carbohydrates (g): 4.1
Of which sugars (g): 1
Fat (g): 7.1
Of which saturates (g): 2.7
Fibre (g): 0.2
Salt (g): 0.62

Ingredients:
Chicken Breast (50%), Chicken Thigh (12%), MILK , Onions, Water, Whipping Cream [ MILK ], Maize Starch, Chicken Stock (3%) (Water, Chicken Protein, Salt), Flavouring, Chicken Fat (Contains Anti-Oxidant: Rosemary Extract), Water, Salt)), CELERY , Butter [ MILK ], Rapeseed Oil, Garlic, Parsley, Lemon Juice, Sea Salt, Black Pepper, Bay Leaf
Allergens are shown in Bold
Contains : Celery and Milk